Host Nicole Gaffney, along with Chefs Georges Perrier and Chip Roman make Salad Lyonnaise, French Onion Soup and Crème Brûlée.

Host Nicole Gaffney with Chef Michael Solomonov of Zahav restaurant in Philadelphia make a traditional Middle Eastern meal using eggplant, lentils, and cheese.

Host Nicole Gaffney and Chef Walter Staib of City Tavern in Philadelphia make Duck Sauasage with Red Cabbage and Pork Medallions with Yards' Thomas Jefferson Ale. The Best of the Best TV show airs Fridays on WMCN-TV 44 at 7 pm and midnight.

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  • Local to the greater Philadelphia region? Be sure to tune in weekdays at 5:30 to catch episodes of "The Chef's Kitchen" and "Best of the Best" on the Comcast Network (check local listings).
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Nicole Gaffney aka Coley dishes up her latest instructional video! Snacks are essential for holiday entertaining, and these rosemary maple roasted pecans are the perfect think to hold your guests over until dinner. Only 4 ingredients and SO easy to throw together - no recipe required! For detailed instructions head over to

Nicole Gaffney aka Coley dishes up her latest instructional video! Thanksgiving is almost here, which means we must start practicing our pie skills. Making homemade pie crust is a lot simpler than it seems. All you need is a little practice to get it perfect!

Nicole Gaffney aka Coley dishes up her latest instructional video! Flounder Meunière is a classic French dish thats really simple to prepare with only a few ingredients. Don't be intimidated by cooking fish! It's much easier than you think. For the full recipe, including detailed instructions, head over to

Here's the latest video from Chef Nicole Gaffney aka Coley! We're nearing the very end of Spring, and it's time to harvest peas! Take a walk with me into my garden to pick some fresh peas, and then watch me teach you the simplest, most delicious way to cook them!