Watch Star finalist Nicole Gaffney's series pilot, My Coastal Kitchen. Get more Food Network Star here:

Host Nicole Gaffney, along with Chefs Georges Perrier and Chip Roman make Salad Lyonnaise, French Onion Soup and Crème Brûlée.

Host Nicole Gaffney with Chef Michael Solomonov of Zahav restaurant in Philadelphia make a traditional Middle Eastern meal using eggplant, lentils, and cheese.

Host Nicole Gaffney and Chef Walter Staib of City Tavern in Philadelphia make Duck Sauasage with Red Cabbage and Pork Medallions with Yards' Thomas Jefferson Ale. The Best of the Best TV show airs Fridays on WMCN-TV 44 at 7 pm and midnight.

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Spring is finally here! And I couldn't be happier to be buying fresh, locally grown produce at my local market again. This is one of my favorite ways to eat spinach. If you haven't liked green vegetables in the past, you need to try them like this!

Watch me show you how I make one of my favorite comfort foods: linguini carbonara! For the full recipe, head over to

Make this quick and easy breakfast to satisfy any kind of morning.

Fresh stalks of asparagus get shaved into a simple dressing of shallots, lemon and olive oil, then showered with sharp, salty pecorino. This salad is quick and easy to throw together, but so fancy, no one will know!